Today is the day for the Christmas Cake. This has been a favorite for many years now - the recipe comes from a magazine clipping, most likely Sunset Magazine from the 1970's! This is a fruitcake for all those who are fruitcake haters. It's easy and good and really pretty with the red and green cherries. Oh, I forgot about the rum - that makes it even better.
And pecans, of course, always make cakes really good.
When it's finished, it is as good to eat as it is pretty to look at.
Now it's your turn to give it a try:
CHRISTMAS CAKE #1
Let us know how you like this cake. I am betting that it will become one of your favorites too! And go ahead and have a second slice - tomorrow is another day and another Christmas Cake!